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CM61E CombiMaster Combination Electric Oven
For meat, fish, poultry, side dishes or bakery products. The type of food, size and quantity are detected fully automatically, the desired result is perfect every time.
5 cooking modes - Hot Air, Steam, Combination, Vario-Steam and Finishing. Baking, roasting, grilling, steaming, braising, blanching, poaching and much more, all in one single unit.
The RATIONAL CombiMaster cooks up to 15% faster than conventional Combi-Steamers, saving you both time and money.
No taste transfer, even when widely differing products are loaded at the same time. Vitamins, minerals and nutrients are conserved. |
