T-19E	T-23-2	T-23G	T-35	T-49

Capacity: 19, 23, 35, 49 cu ft

Many models available, single or double doors, optional glass.

True's solid door reach-in's are designed with enduring quality that protects your long term investment.

Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.

Oversized, factory balanced, refrigeration system holds .5°C to 3.3°C (33°F to 38°F) for the best in food preservation.

Prices from £980

TGU-2	TGU-3

True undercounter units are designed with enduring quality that protects your long term investment.

TGU-2, 1420x712x864, 297 litres
TGU-3, 1880x712x864, 456 litres

Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.

Oversized, environmentally friendly (134A) force-air refrigeration system holds .5°C to 3.3°C (33°F to 38°F).

TPP-67 Pizza Prep Table

Oversized, environmentally friendly (R134A) forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C).

TSSU-60-16 Salad/Sandwich Unit

Oversized, environmentally friendly (134A), patented forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C).

TSD-47G

Oversized, factory balanced, refrigeration system holds 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

Stainless steel front. The very finest stainless with higher tensile strength for fewer dents and scratches. Energy efficient, double pane thermal glass doors.

TCGR-50

True's refrigerated bakery case combines efficient, high volume merchandising and exceptional refrigeration with an elegant curved glass front for sophisticated presentation of high end desserts and pastries.

Self-contained, environmentally friendly (CFC free) 134A refrigeration system. More efficient low velocity, high volume airflow design maintains 38°F to 40°F (3.3°C to 4.4°C) without drying out product. Ideally suited for delicate bakery products.

Prices are exclusive of VAT

Contact us for a full quotation

Second hand equipment may also be available depending on stock